Preview Mode Links will not work in preview mode

Bringing short. positive episodes to the Low Carb community highlighting success stories from individuals and practitioners as well as tips and tricks and some great recipes. We know your time is precious so our aim is to get you out of the door in less than 20 minutes.

We hope to never have to insert commercials in our podcasts, but the work we do to put on these educational events, build the community and develop and maintain the Clinical Guidelines is not sustainable without your support.  Please consider becoming a patron.  We have now introduced tiers for Loyal Patrons to get early access to podcast episodes as well as really cool bonus material. Even the smallest contribution helps! Please, also, subscribe to our show on Stitcher or iTunes to help us reach more people.

Feb 21, 2023

Babs, who is also known as “The Healthy Cheese Lady”  is currently writing a book about healthy cheeses, and she spends much of her time educating people about the nutritional benefits cheeses can provide. She is determined to let people know that for far too long we have been misinformed and lied to by so-called nutritional and medical experts who told us that saturated fat has no place in a healthy diet and to avoid eating cheese.  “The guidelines for a healthy diet have been killing us since the late 70’s,” said Babs, who has used her anger to motivate her to spread her message to as many people as possible.

She discusses with Doug the differences between industrial cheeses and farmstead cheeses, and some of the ways a consumer can determine which cheeses are best for their health.   Babs talks about her Texas Cheese Tour, a journey she wrote about after traveling across the state in 2012 and 2013 to find out why and how great cheese is made. The tour included interviews with chefs, cheese store owners, dairy farmers, restaurant owners, marketing specialists, professional cheesemakers, and one home cheesemaker. During her tour, Babs learned interesting behind-the-scenes details about animals, cheese nutrition, and the cheesemaking process. 

In addition to working on her book about healthy cheeses (no publication date has yet been announced), Babs is currently gearing up for a Keto Cheese Diet she plans to launch via Zoom in February (check her Facebook page for details).